Synthetic Mustard Oil is a specially formulated oil designed to mimic the aroma, color, and cooking properties of natural mustard oil. It is manufactured using refined edible oils and food-grade synthetic flavoring agents that replicate the traditional taste of mustard oil, making it a cost-effective alternative for culinary applications.
1. What is Synthetic Mustard Oil?
Synthetic Mustard Oil is a chemically engineered version of natural mustard oil, created to mimic the active constituents found in the oil extracted from mustard seeds (mainly from Brassica juncea). Unlike natural mustard oil, which is cold-pressed or solvent-extracted from mustard seeds, synthetic mustard oil is produced through industrial synthesis and may contain isolated or modified versions of mustard oil's key compounds.
The primary active compound in both natural and synthetic mustard oil is:
Other components (in trace or modified forms) may include:
Synthetic mustard oil is valued in herbal or eco-friendly pesticide formulations for its bioactive properties:
5. Uses in Formulations: Typical Applications
Synthetic mustard oil is an effective, eco-friendly component in herbal pesticide formulations. Its strong insecticidal, antifungal, and repellent properties make it a valuable tool in integrated pest management (IPM), especially in sustainable and organic farming systems.